Frequently Asked Questions

we experience a list of questions commonly asked about our menu and our process,

so here’s a list of answers!

do you deliver to ___?

We deliver island-wide! This includes Sentosa, Sembawang/Tengah/Changi Air Base, Tuas, and many more regions that others do not commonly deliver to.

How much is your delivery fee?

Our delivery fee is temporarily raised to 9 SGD. However, it’s free if your order is above 50 SGD.

Do you offer corporate or bulk deliveries?

Yes we do! Simply fill in the enquiry form here

are you halal certified?

Unfortunately, we’re not! This is because we serve alcohol on our premises. However, do source our ingredients from Halal certified suppliers, and we do not use any form of pork, lard, or alcohol in the preparation of our food. Our mirin is also alcohol free!

How do you pack your raw protein toppings?

Worry not! All raw protein toppings are packed separately if the base is hot (e.g. Yuzu Ume Rice and Udon Noodles) to prevent the raw fish from cooking halfway. We also ensure all delivery orders containing raw fish come packed with ice packs to ensure that the fish stays fresh during the transit from our restaurant to you!

Do you have anything gluten free?

Yes we do! We have the following gluten free menu items:

  • Protein topping: Salmon Sashimi

  • Base: Yuzu Ume Rice, Mixed Greens Salad, Shirataki Noodles

  • Toppings: Half Avocado, Cashew Almond Mix, Kani (Crab Sticks), Onsen Egg, Broccoli, and Prawn Roe

However, to be safe, please let us know if you have a gluten allergy so that we can inform the kitchen to avoid any traces of shoyu!

Do you have each item’s macronutrient information?

Check out our macro info here. We’re also available on MyFitnessPal for you to log your food intake!