Salmon Samurai has been serving fresh, healthy, delicious salmon bowls since 2016 to the Singapore market. With emphasis on quality and freshness, Salmon Samurai gets whole Norwegian salmon daily at the oultet and fillets it into neta (sashimi blocks) which is then turned into everyone’s favourite sashimi, poke, and cooked salmon. We are proud that over the years Salmon Samurai has received numerous press mentions and awards.

Best Healthy Food in Singapore

UMakeMeHungry - “A very stomach filling bowl. The fresh sashimi slices were topped with creamy Mentaiko mayo sauce and seared to its perfection.”

Sethlui.com - “All the salmon is delivered fresh daily and is only sliced upon order to guarantee its freshness without compromising on the quality of the fish.”

DistrictSixtyFive - “First World problem: insatiable cravings for salmon, not enough money. First World solution: Salmon Samurai. Located along Tras Street at Tanjong Pagar, Salmon Samurai is a salmon speciality store that serves poke bowls and everything salmon at an affordable price.”

ShopInSG - “The fresh salmon is of high quality that is delivered and sliced on site daily, chilled and never frozen before used in the preparation of dishes.”

Foodadvisor - “Overall, Salmon Samurai is a great place to enjoy a delicious and authentic Japanese meal. The restaurant's commitment to quality and sustainability makes it a great choice for anyone looking for a unique and delicious dining experience.”

Ladyironchef - “The dishes are hearty and unpretentious just the way we like it.”

DanielFoodDiary - “So loved the price and portion!”

YummyDelight - “The aburi Salmon Mentaiko when paired with udon was my favourite. The smoky aroma from the slightly charred bits of the mentaiko sauce was hard to resist. The rich and buttery sauce had me slurping up the udon non-stop!”

DiscoverSG - “The braised salmon is tender, yet rich with flavour. Burst open the onsen tamago that comes with it; the yolk coats the dish for an extra boost of flavour.”